However, if you don’t have any fresh apple juice on hand, don’t worry – the conventional, store-bought kind will also do the trick. So, if you are at all able to get your hands on some fresh juice to make this apple drink recipe, go for it. The best fruity cocktails are made with fresh juice, that’s just facts. It just tastes so much better when the tequila has some personality! This is why we love Espolòn Blanco tequila, which has a light and earthy flavor profile, rich in agave, with lingering notes of black pepper and vanilla. When it comes to making the best Margarita cocktail recipe, choosing a great tequila is key. Your sour mix is now ready to use and will keep for us to two weeks in the fridge. Add the cooled syrup and shake vigorously to combine. While it cools, strain the fresh juice into a resealable bottle (discard the pulp). You’ll need 1 cup (200g) of sugar, 1 cup (8 oz) of water, 1 cup (8 oz) of freshly squeezed lemon juice, and half a cup (4 oz) of freshly squeezed lime juice.īring the sugar and water to a boil over high heat to make a syrup by stirring the sugar until it dissolves. Sour mix is pretty simple to find at any liquor store, but you can 100% make your own at home – it’s easy, a lot cheaper and it tastes a lot better. Dip the rim of your glass in agave nectar then dip in the coarse salt. Pour agave nectar on one paper plate and coarse salt on another. Cover and shake until combined and chilled. Here are a few insider tips that will help you to serve up the best Apple Margarita cocktail ever: Make your own sour mix Add 3 parts tequila (such as 3oz), 4 parts Sour Mixture (such as 4 oz), and 1 part (or 1 oz) Triple Sec. You'll never use bottled mixer again.Top recipe tips for first-time Apple Margarita makers Making the homemade sweet and sour mix is definitely worth the effort of squeezing all that citrus - it makes the cocktail. I couldn' make these margaritas fast enough for my party guests. I'd love to know how to make the S&S please. And any brand you'd buy in a bottle is not up to snuff, in my opinion. For parties, juice the limes ahead and fill a squeeze. Use any gadget you like-just please don't twist open a screw cap. This recipe is kind of useless because it does not list the recipe for the "Home Made Sweet and Sour Mix". The single most important ingredient is fresh lime juice. Well worth the effort.BEST margarita I've ever had.ĭid some searching and finally found the recipe for the swee-and-sour mix. This combination of lime, orange and tequila has been honed for years. I've been making these since the recipe was published in 1995. You cant beat a classic margarita for flavor and sheer deliciousness. I have to admit that I never measure the tequila and triple sec.I usually just let people make their own. I've made it with fresh squeezed juice as well as bottled and it always comes out great. Fresh Homemade Margaritas Learn how to make a margarita with just three natural ingredients Nothing fake, neon green, and no sugary chemicals. I have been making this ever since I saw the recipe way back when! We all love it. Averie Sunshine Published: Updated: This post may contain affiliate links. Add two bottles of Corona beer per recipe, and don't blend, just serve on the rocks with a lime slice.Ĭan you make this on the rocks as opposed to blending? Since our guests prefer frozen margaritas I put them in the freezer for a few hours before they arrived - just stir and serve. Can't wait to have another occassion to make them again. These are the BEST margaritas I have ever tasted! I actually made the Sweet and Sour mix and froze batches of it for later use half thaw it, pop it in the blender (cut down the amount of ice) and you're good to go!Ībsolutely fantastic! Well worth the effort to squeeze all of those lemons and limes. I made this recipe years ago, lost it, and have finally located it again. They are perfect with a Mexican themed dinner. Everyone who has these loves them.įrom the recipes. Nothing beats the homemade sweet-n-sour mix! It's worth it to squeeze all those limes & lemons. If they come out too sweet, just add a little bit of water. We usually mix everything in a large pot or bowl with a whisk by hand or in a pitcher with a screw-on-top that we can shake without creating a mess. Mix the lemon juice, sugar, and water until the sugar is completely dissolved. My boyfriend squeezed a good number of limes (at least 8 or 9) and lemons to make the sweet and sour mix (he remarked that "elbow grease" should have been listed as an ingredient!). Start by juicing 4 or 5 lemons to get 1 cup of juice.
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